Not All Pasta Sauce Is Red. With A Recipe 4/9/2019

Good Morning World.Today I started the morning with prayer and a hot cup of Door County Sunrise Roast Coffee.

I have learned to develop new tastes over the years. At one time if the sauce on my pasta wasn't red it wasn't going to be eaten. I have discovered that I am fond of fresh basil pesto sauces on pasta now. If you read the recipe below and look at the ingredients and try each one individually they may or may not taste all that great. But no matter how you do it, eating each ingredient one piece at a time will not give you pesto sauce. Combined they form a wonderful taste and are very different than when alone.

Here are my favorite Bible verses pertaining to the Church Body of Believers.
Romans 12:3-5
3 For by the grace given me I say to every one of you: Do not think of yourself more highly than you ought, but rather think of yourself with sober judgment, in accordance with the measure of faith God has given you. 4 Just as each of us has one body with many members, and these members do not all have the same function, 5 so in Christ we who are many form one body, and each member belongs to all the others.
1 Corinthians 10:31-33
31 So whether you eat or drink or whatever you do, do it all for the glory of God. 32 Do not cause anyone to stumble, whether Jews, Greeks or the church of God- 33 even as I try to please everybody in every way. For I am not seeking my own good but the good of many, so that they may be saved.
1 Corinthians 12:12-26
12 The body is a unit, though it is made up of many parts; and though all its parts are many, they form one body. So it is with Christ. 13 For we were all baptized by one Spirit into one body-whether Jews or Greeks, slave or free-and we were all given the one Spirit to drink.14 Now the body is not made up of one part but of many. 15 If the foot should say, "Because I am not a hand, I do not belong to the body," it would not for that reason cease to be part of the body. 16 And if the ear should say, "Because I am not an eye, I do not belong to the body," it would not for that reason cease to be part of the body. 17 If the whole body were an eye, where would the sense of hearing be? If the whole body were an ear, where would the sense of smell be? 18 But in fact God has arranged the parts in the body, every one of them, just as he wanted them to be. 19 If they were all one part, where would the body be? 20 As it is, there are many parts, but one body.21 The eye cannot say to the hand, "I don't need you!" And the head cannot say to the feet, "I don't need you!" 22 On the contrary, those parts of the body that seem to be weaker are indispensable, 23 and the parts that we think are less honorable we treat with special honor. And the parts that are unpresentable are treated with special modesty, 24 while our presentable parts need no special treatment. But God has combined the members of the body and has given greater honor to the parts that lacked it, 25 so that there should be no division in the body, but that its parts should have equal concern for each other. 26 If one part suffers, every part suffers with it; if one part is honored, every part rejoices with it.

That's how it is supposed to be in churches. All people have different gifts and talents. Some folks alone are useful, but combined with others can be an awesome display of God's love, His plans, and His strength. Working together they are a symphony of love and praise to Jesus Christ.

God bless,
Marty

Fresh Basil Pesto Recipe

• Prep time: 10 minutes

Ingredients

• 2 cups fresh basil leaves, packed
• 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts or walnuts
• 3 medium sized garlic cloves, minced
• Salt and freshly ground black pepper to taste

• Special equipment needed: A food processor

Method

1 Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.
2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.

Yield: Makes 1 cup.