How to Enjoy Saturday and a Saturday Morning Recipe 1/25/14

Good Morning,

Had a quick cup of coffee today. Now I am off to meet some buddies for an early breakfast and then it is off to work.  My coffee today is Door County Apple Cobbler.

Each person is different from everyone else. We might enjoy some of the same things in life but we are all uniquely different. So for me to say to you that in order to enjoy your Saturday start by having breakfast with your friends would not work too well for some. Or for me to say that in order to enjoy your Saturday you all should get up early. That would not work for my sleep in late wife or friends.

But I can tell you that each day is a blessing from God.

Psalm 118:24 New King James Version (NKJV)

²⁴ This is the day the Lord has made;
We will rejoice and be glad in it.

I can also tell you that a good way to enjoy the day is to pray early.

Mark 1:35 New International Version (NIV)

Jesus Prays in a Solitary Place

³⁵ Very early in the morning, while it was still dark, Jesus got up, left the house and went off to a solitary place, where he prayed.

So with that in mind, start by rejoicing that when you woke up today you weren't in hell. Pray early and read your Bible for awhile. When you start the day on holy ground it just has to be a day you will enjoy.

God bless,

Marty

I have used this recipe for camping . I call it Corned Beef Hash In a Tin with Eggs

Ingredients

1 (15 1/2 ounce) can corn beef hash  

6 eggs

salt and pepper       

1 (8 1/2 ounce) box
Jiffy corn muffin mix
(or other corn bread or muffin mix)

1 egg

1/3 cup  milk

Directions:

   1 Heat oven to 400 degrees.

2 Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.

3 Make a deep indentation in center of hash.

4 Break an egg into eash hash cup and sprinkle with salt and pepper.

5 Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.

6 Fill remaining 6 muffins cups with batter; about 2/3 full.

7 Bake 15 to 20 minutes or until muffins are golden brown and eggs are a desired doneness.